Sustainable Food Tourism Allan Campion’s life-long passion for food began when he first stepped into a restaurant kitchen as a trainee chef in 1979. He knew instantly he had found his job for life. Over 4 decades he has worked as a chef in Australia, Ireland, England and Turkey has cooked on ships travelling throughout Asia and the Pacific. His career has taken him from cooking to food writing, working as a restaurant reviewer, and as a consultant through to operating a food store and appearing on TV.

Read more about the speaker HERE.

The talk will be released on the 1st of December at 7:00pm HERE.