Allan is the co-author of 40 cookbooks including In The Kitchen and The Foodies’ Guide, The Seasonal Produce Diary, Food with Friends and Chilli Jam. as well as books on barbecuing and cooking with the seasons.

In 2004, I founded MFE to work with the top Melbourne chefs, restaurants and cocktail bars to offer the very best tours.

Over the decades he has cultivated a network of business and hospitality experts across a range of sectors. Allan draws on this network for advice and assistance for his mentoring program, which means participants will gain invaluable insights and guidance.

“I share the knowledge I have learned over four decades in a popular newsletter with recommendations on Melbourne’s vibrant dining scene plus advice on cooking, eating and drinking well”.

Links:
Website: www.melbournefoodexperiences.com.au
Twitter - @melbfoodie
LinkedIn - Allan Campion - https://bit.ly/3dxCmW7
Instagram - melbfoodexp
Youtube - Allan Campion https://bit.ly/2Y1HQll